Hazard Database
Hazard detail
| Food Type : | Icecream |
| Description : | Be aware of hazardous ingredients e.g. nuts |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Pasteurisation failure, post-pasteurisation contamination (eg. added ingredients could introduce hazards) |
| Justification: | *Risk profile: Listeria monocytogenes in icecream *Microbial Pathogen Data sheet |
| Control Measure: | Good Operating (hygienic and manufacturing)Practice. Levels are unlikely to be hazardous while product is frozen, due to lack of Listeria growth at freezing temperatures |
| Reference: | Other information on Listeria |
| Last Updated: | 16/10/2019 |